WANGYUANJI 10.2Inch Cast Iron Skillet with Lid-Handcrafted Vintage Frying Pan with Refined Tortoise Shell Texture,Flat Bottom Omelet Pan for Induction,Gas & Electric (Requires Seasoning)
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Product details
| Management number | 209436235 | Release Date | 2026/03/29 | List Price | US$20.00 | Model Number | 209436235 | ||
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- HERITAGE CRAFTSMANSHIP & REFINED TEXTURE – Unlike rough standard cast iron, this skillet is crafted using a 1650°C high-temperature casting process with a traditional manual mud mold. We use premium raw iron ore and a strict purification formula, resulting in a smoother, more uniform, and aesthetically refined Tortoise Shell texture. This unique surface is naturally formed during cooling, not a defect, and helps improve non-stick performance with proper use.
- PERFECT SEARING & CRISPY RESULTS – Designed for the perfect sear, this pan creates a "Crispy Outside, Tender Inside" effect that coated pans cannot achieve. The high-purity cast iron delivers superior heat retention and even distribution, making it ideal for frying steaks, crispy bacon, fluffy pancakes, and golden omelets. It locks in juices and creates a delicious crust for authentic flavor.
- NATURAL PINE SOOT FINISH (NO CHEMICALS) – We use traditional Natural Pine Soot as a plant-based mold release agent, ensuring absolutely NO chemical coatings or synthetic paints are used. Upon unboxing, you may notice a dark matte finish or residue. This is normal carbonization from the kiln process. Simply scrub it away thoroughly and season the pan to reveal the pure, safe iron surface underneath.
- VERSATILE FLAT BOTTOM & INDUCTION READY – The stable, flat base ensures maximum contact with heat sources, making it fully compatible with Induction, Gas, Electric, and Ceramic stovetops. The 10.2-inch size is perfect for daily breakfasts or dinners for 1-2 people. It features a removable wooden handle that stays cool to the touch for safe handling.
- INCLUDES CLEANING KIT & CARE GUIDE – Note that this pan ships with a protective oil layer to prevent rust during transport (this is NOT seasoning). You must wash it off and perform a full seasoning process (heating with oil) before first use. To assist with maintenance, we include a Free Cleaning Brush and Steel Wool. Always dry completely and apply oil after every use to prevent rust.
| Color | 10.2 INCH BACK |
|---|---|
| Shape | Flat Bottom |
| Capacity | 2 Quarts |
| Brand Name | WANGYUANJI |
| Is Oven Safe | No |
| Manufacturer | WANGYUANJI |
| Material Type | Cast Iron, Iron |
| Handle Material | Wood |
| Manufacture Year | 2025 |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible |
| Included Components | Lid |
| Has Nonstick Coating | No |
| Product Care Instructions | Hand Wash Only |
| Specific Uses For Product | Frying, Pan Roasting, Stir Frying, Cooking Eggs, Cooking Meats, Cooking Vegetables |
| Is the item dishwasher safe | No |
| Recommended Uses For Product | Frying, Pan Roasting, Stir Frying |
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