Oyster Mushroom Growing Log, 12 Inch, Pre-Inoculated Hardwood, Organic Outdoor Kit

Experience the joy of growing your own gourmet oyster mushrooms with this pre-inoculated hardwood log. Measuring 12 inches in length and 3-6 inches in diameter, this 4-7 pound log comes ready to produce delicious, organic oyster mushrooms right in your own backyard. The growing process is simple - just soak the log in cold water for 24 hours, place it in a shady spot, and maintain moisture through occasional misting. The log features a metal plaque indicating the inoculation date and can be positioned either vertically or horizontally. While patience is required as the mycelium develops (typically 6-12 months from inoculation), you'll be rewarded with multiple harvests of thick, flavorful mushrooms. Once fruiting begins, you can expect fresh crops every two to three months for 2+ years. Watch for the appearance of fine white fibers (hyphae) at the log ends - this signals that your mushroom harvest is approaching. This strain is known for its rapid spawn development and generous yields of large, meaty mushrooms.

• ORGANIC OYSTER MUSHROOM LOG: Pre-inoculated 12-inch hardwood log produces fresh, delicious oyster mushrooms with mild flavor and delicate texture for 2+ years
• MULTIPLE HARVESTS: Enjoy new crops of organic mushrooms every 2-3 months after initial fruiting period, with heavy yields of large, thick mushrooms from fast-spawning strain
• EASY GROWING PROCESS: Simply soak log in cold water for 24 hours, mist occasionally, and place in shady spot; can be positioned upright or horizontally for optimal growth
• FRUITING TIMELINE: Mycelium develops 6-12 months from inoculation date; white fibers visible at log ends indicate readiness to produce mushrooms; logs are pre-aged before shipping
• LOG SPECIFICATIONS: Approximately 12 inches long, 3-6 inches diameter, weighing 4-7 pounds; includes metal plaque on underside showing inoculation date for tracking