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| Management number | 209060521 | Release Date | 2026/03/29 | List Price | US$36.00 | Model Number | 209060521 | ||
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Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this award-winning, vibrantly illustrated 456-page volume you’ll learn how to stock a modern kitchen, master Modernist techniques, and make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide–braised short ribs. You’ll also learn about the science behind your favorite dishes like oven-roasted chicken, how to utilize sous vide cooking techniques, and why pressure cookers are perfect for making soup. Read more
| ISBN10 | 0982761015 |
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| ISBN13 | 978-0982761014 |
| Edition | Pck Slp Sp |
| Language | English |
| Publisher | The Cooking Lab |
| Dimensions | 16.5 x 11.5 x 2.9 inches |
| Item Weight | 11 pounds |
| Print length | 456 pages |
| Part of series | MODERNIST CUISINE |
| Publication date | October 8, 2012 |
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